Ketchup Recipe
Ingredients:
16 oz jar of strained tomatoes (I use Bionaturae)
1/4 c. apple cider vinegar
1/4 c. honey
1 tsp balsamic vinegar
2 tsp molasses (omit for GAPS)
1 1/2 tsp salt
1/2 tsp yellow mustard powder
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp turmeric
1/4 tsp ground pepper (or to taste)
1/8 tsp clove powder
Mix ingredients together in a small pan and bring to a boil. Reduce heat and simmer for 30 min or until the ketchup has reduced as much as you like. Store in a jar in the fridge.
