Nomato Sauce (nightshade-free replacement for tomato sauce)
3 T olive oil1 red onion
1 1/2 c carrots
8 oz beets
15 oz can pumpkin puree (or other squash, or sweet potato)
2 to 3 celery stalks
2 garlic cloves
1 T balsamic vinegar
1 T pomegranate molasses
1/2 tsp thyme
1 T apple cider vinegar
2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp black pepper
salt to taste
-Saute the onion. Steam or boil the carrots and beets, and squash if necessary.
-Puree ingredients in food processor.